Food Arts
  Food Arts is free to qualified professionals. Summary Description
  To apply for a FREE subscription to Food Arts, please answer ALL of the questions on the form below.
  The publisher determines qualification and reserves the right to limit the number of free subscriptions.
  Geographic Eligibility: USA


 
1. Do you wish to receive a FREE subscription to Food Arts?
Yes     No


First Name:
Last Name:
Job Title:
(Ex: Director, Vice President, Project Manager, etc.)
Establishment:
Address:
City:
State:
Zip:
Country:
(Note: If your country is not listed above, subscriptions are not currently available at your location.)
Phone:
Fax:
Email:
(Note: Valid email address is required or you could be disqualified.)
 
Yes, please auto-fill my contact information for other publication qualification forms.
  What is the approximate number of employees in your company? (select only one)


2. Type of Establishment: (select only one)
Restaurant Luxury Inn
Hotel Cruise Line
Resort Executive Dining


3. Is this location: (select only one)
A multi-unit headquarters
A location responsible for two or more operating establishments
An individual operating establishment


4. Type of ownership: (select only one)
Independent     Chain-owned


5. Units under your direction: (select only one)
1 10-19
2-5 20+
6-9 None


6. Your Title: (select only one)
Proprietor, President, Owner, Chairman, Partner Restaurant Manager
Executive Chef Catering Director
Chef (any rank) Food/Beverage Director
General Manager Club Manager
Caterer Hotel Director
Party Planner Purchasing Agent
Kitchen Manager Bar Manager
Banquet Manager Wine Steward


7. In the performance of my work, I recommend, authorize, specify or purchase the following: (select all that apply)
Food Equipment
Beverage None
Tabletop


8. Menu Service: (including Banquet and Catering) (select all that apply)
Breakfast Dinner
Lunch


9. Annual Sales Dollar Volume of Establishment: (select only one)
Over $10 million $500,000-$1 million
$5-$10 million $200,000-$499,999
$1-$5 million Under $200,000


10. Your eye color (for auditing purposes):


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Related FREE Offers from TradePub.com: Check those you wish to receive.
c_emcx03 Receive Your Complimentary White Paper NOW: Surround and Extend the Capabilities of Your Healthcare Applications. Many healthcare organizations are supplementing or postponing large-scale IT initiatives to focus on targeted projects that automate manual, paper-based processes and enable electronic information exchange. This paper describes some of the 'opportunity gaps' where extensions to Hospital Information Systems (HIS) applications can significantly increase revenue, improve care, and decrease costs. Note: Offer Valid in USA, Canada Only.
  Which of the following best describes your industry?  
Please Specify for Other:
  Which of the following is closest to your job function?
Please Specify for Other:
  What is the approximate number of employees in your company?
  What is the size of your health delivery organization?
  Is your organization a:
  Which of the following areas do you think would benefit your organization the most?  
c_ctr02 Request your Complimentary White Paper - People + Processes + Technology: Creating a Winning Formula for Customer Support. You might have the world's best support professionals or the most sophisticated technologies – but if you don't effectively combine the two, your service and support will be run-of-the-mill or even mediocre. This new SupportIndustry.com white paper explores the critical relationships between people, processes and technology and provides best practices for delivering superior service and support.
  Which of the following best describes your industry?
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  Which of the following is closest to your job function?
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  What is the approximate number of employees in your company?
c_pf I wish to receive a FREE subscription to Prepared Foods. It serves firms that develop, manufacture, process, package, and market food and beverage products. Prepared Foods provides the latest information on the newest developments in food science and research and development. Prepared Foods follows trends on food ingredients and food development and technologies for R&D and marketers in the food industry. Note: Offer Valid in USA, Canada Only.
You will receive subscription and renewal notices from BNP Media via email.
Check the category that best describes the primary product produced at your company: (select only one)
Prepared Foods & Specialties/Ingredients: Including prepared dinners/meals/entrees (incl. ethnic foods); prepared side dishes; baby foods; pizza; ready-to-eat breakfast foods; pet foods; ready-to-mix desserts (incl. gelatin); peanut butter and pasta.
Prepared Fruits & Vegetables/Ingredients: Including prepared fruits & vegetables, jams, jellies, preserves, soup & soup mixes; ketchup, sauces, gravies, condiments, seasonings, flavors & syrups; oils, salad dressing & mayonnaise, and pickled products.
Prepared Meat, Poultry & Seafood/Ingredients: Including prepared meat, sausage, poultry, eggs, and seafood products.
Dairy Foods/Frozen Novelties/Ingredients: Including cheese (imitation and natural); whipped toppings; margarine & butter, ice cream & frozen novelties; yogurt, cottage cheese, dips, sour cream, milk & milk substitutes.
Bakery Foods/Ingredients: Including sweet goods, pastries, pies, snack cakes, cookies; crackers, biscuits, breads & rolls; English muffins, bagels, croissants, breadsticks, etc.
Beverages/Ingredients: Including coffee & tea; non-carbonated beverages & beverage mixes; fruit & vegetable juices, carbonated beverages; wine, beer, liquor.
Snack Foods/Candy/Ingredients: Including potato chips, corn & other chips, pretzels, nuts, popcorn, granola bars, meat snacks, candy, gum, chocolate.
Manufacturer of Nutritional Supplements, Nutraceuticals and/or Ingredients
R&D Center or Headquarters of a Food and/or Beverage Manufacturer
Food Service
Universities
Independent R&D Labs, Government
Other
Please specify for Other:
  In the performance of your job, in which of the following functions are you involved: (select all that apply)  
Research and Development Purchasing
New Product Development Marketing/Brand/Product Management
Food Service Product Development None of the Above
Laboratory Management/QA/QC
  What is the total number of employees at this location?
  Check the products you buy, specify, recommend, or influence the purchase of for your company: (select all that apply)  
Ingredients Product Development/Recipe/Nutritional Analysis Software
Nutritional Ingredients Packaging Materials and/or Equipment
Ingredient Systems Process Equipment/Pumps/Valves/Air & Liquid Handling Equipment
QA/QC Instrumentation & Software None of the Above
Which of the following best describes your title? (select only one)
Research & Development: President/VP of R&D, Food Tech, Scientist
QA/QC: Quality Assurance Manager, Quality Control Manager
General Management & Administration: Owner, President, Partner, General Manager
Marketing: Category/Brand/Product Manager, Marketing Director
Purchasing: Purchasing Director/Supervisor, Purchasing Agent, Buyer
Sales: VP of Sales, Sales Director, Sales Manager
Other
Please specify for Other:
  Does your company manufacture/develop food and/or beverages for: (select all that apply)  
Retail
Food Service
None of the Above
  Would you like to receive a free copy of the Food Master annual catalog? Yes     No
  Please check you preferred format:  
Digital Version of Prepared Foods
Print Version of Prepared Foods
  In lieu of a signature, BNP Media requires a unique identifier used only for subscription verification purposes. What is your date of birth?
c_sfwb I wish to receive a FREE subscription to Snack Food & Wholesale Bakery. The magazine is leading the charge as the information source for Volume Bakery, serving owners, executives, engineers, purchasers and sales people for manufacturers and processors. Snack Food and Wholesale Bakery is edited for manufacturer/processor management, marketing, plant/production, research and development, warehousing, distribution and fleet decision makers in the Snack Bakery Food Industry. Also included are bakery wholesalers. Note: Offer Valid in USA Only.
By providing your email address you grant BNP Media permission to contact you via email regarding your subscription and other products/services. By providing your fax number you grant BNP Media permission to contact you via fax regarding your subscription and other products/services.
  Please check your preferred format: (select only one) Print Version of Snack Food & Wholesale Bakery (FREE)
Digital Version of Snack Food & Wholesale Bakery (FREE)*

*All digital subscribers will receive the print version until digital is available.
  Please indicate the type of product your company manufactures/processes/distributes at this location:
  Please indicate your job title: (select only one)  
General Management/Administration (President, Owner, Partner, Vice President, General Manager, Assistant Manager)
Plant Operation/Production (Plant Manager, Production Manager, Traffic Manager, Packaging Manager, Maintenance Manager, Distribution Manager)
Research and Development (Technologist, Chemist, Scientist, Research Technologist, Group Project & Research Scientist, QC/QA Manager)
Engineering (Engineers: Chief, Project, Design, System)
Sales/Marketing (Director, Manager, Brand, Assistant, Advertising)
Purchasing (Purchasing Director, Supervisor, Agent, Buyer)
Other (Other Titled Personnel)
Please specify for Other:
Do you recommend, specify, approve, or purchase any of the following: (select all that apply)
Processing Equipment Data Processing and/or Computerized Equipment
Packaging Equipment Warehousing & Distribution
Ingredients Material Handling & Equipment
Packaging Materials Other
Sanitation & Maintenance Supplies None of the above
Quality Assurance Equipment, Instrumentation
  Please indicate the number of employees at this location:
  In lieu of a signature, BNP Media requires a unique identifier used only for subscription verification purposes. What is your date of birth?


 
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Copyright © 2009 Food Arts, All Rights Reserved.
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