Food Product Design
  Food Product Design is free to qualified professionals. Summary Description
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1. Do you wish to receive a FREE subscription to Food Product Design?
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First Name:
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Job Title:
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2. What is your company's primary business? (select only one)
Prepared Foods Bakery Products
Food Service, Fast Food, QSR Bread, Cakes & Related Products
Prepared Dinners, Meals, Side Dishes Cookies and Crackers
Frozen Specialties, Dinners Other Bakery Products
Meat Confectionery
Sausages/ Other Prepared Meats Candy & Confectionary
Poultry Processing Chocolate & Cocoa Products
Other Meat Products Chewing Gum
Dairy Other Confectionary Products
Creamery Butter Beverages
Cheese, Natural & Processed Malt Beverages
Condensed & Evaporated Milk Wines, Brandy & Brandy Spirits
Ice Cream & Frozen Desserts Distilled & Blended Liquor
Fluid Milk Bottled & Canned Soft Drinks
Other Dairy Products Flavoring Extracts & Syrups n.e.c.
Preserved Fruits & Vegetables Other Beverage Products
Canned Specialties Other Food Products
Canned Fruits & Vegetables Seafood Canned & Cured
Dehydrated Fruits, Veg, Soups Seafood Prepared Fresh/ Frozen
Pickles, Sauces, Salad Dressings Coffee Roasted/ Flavored
Frozen Fruits & Vegetables Potato Chips, Corn Chips & Snacks
Other Fruits & Vegetables Macaroni, Spaghetti, Noodles
Grain Mill Nuts & Seeds Salted/ Roasted
Flour, Dough, Prepared, Blended Shortening & Cooking Oil
Cereal Breakfast Foods Processed Food Ingredients
Dog, Cat & Other Pet Foods Other Food Prod & Food Preparations (please specify)
Prepared Feeds n.e.c.
Other Grain Mill Products


3. What is your job title? (select only one)
Research & Development Corporate Management cont.
VP Research & Development Executive VP
Director of Research COO
Technical Director General Manager
Quality Control Other Corporate Management
Technical Service Director Sales & Marketing
Laboratory Director VP of Marketing & Sales
Technician Director/ Manager of Marketing Sales/ Advertising
Chemist/ Scientist Product/ Brand Manager
Food Technologist Other Sales & Marketing
Product Developer Purchasing
Professor/Instructor VP of Purchasing
Other Product Development Procurement Manager
Corporate Management Purchasing Agents/ Buyers
President Other Purchasing
Owner Other Titled & Non-Titled
Corporate Official Other (please specify)
Partner


4. How many employees work at this location? (select only one)
1 to 19 100 to 499
20 to 99 500 or more


5. For which of the following applications are your products/services used? (select only one)
Retail Other (please specify)
Food Service


6. Do you plan to introduce a new product or expand an existing product line in the next 24 months?
Yes     No


7. Which of the following products do you buy, specify, recommend or influence the purchase of for your company? (select all that apply)
Ingredients Packaging Materials and/or Equipment
Nutritional Ingredients QA/QC Instrumentation & Software
Flavors None of the above


8. In the performance of your job, in which of the following functions are you involved? (select all that apply)
Research & Development Purchasing
New Product Development Marketing
Food Service Product Development None of the above
Lab Management/QA/QC


9. In order to permit future verifications of your request for a free subscription, we need to ask you a personal identifier. What state were you born in?


10. Please select whether or not you would like to receive the Food Product Design e-newsletter.
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Check the category that best describes the primary product produced at your company: (select only one)
Prepared Foods & Specialties/Ingredients: Including prepared dinners/meals/entrees (incl. ethnic foods); prepared side dishes; baby foods; pizza; ready-to-eat breakfast foods; pet foods; ready-to-mix desserts (incl. gelatin); peanut butter and pasta.
Prepared Fruits & Vegetables/Ingredients: Including prepared fruits & vegetables, jams, jellies, preserves, soup & soup mixes; ketchup, sauces, gravies, condiments, seasonings, flavors & syrups; oils, salad dressing & mayonnaise, and pickled products.
Prepared Meat, Poultry & Seafood/Ingredients: Including prepared meat, sausage, poultry, eggs, and seafood products.
Dairy Foods/Frozen Novelties/Ingredients: Including cheese (imitation and natural); whipped toppings; margarine & butter, ice cream & frozen novelties; yogurt, cottage cheese, dips, sour cream, milk & milk substitutes.
Bakery Foods/Ingredients: Including sweet goods, pastries, pies, snack cakes, cookies; crackers, biscuits, breads & rolls; English muffins, bagels, croissants, breadsticks, etc.
Beverages/Ingredients: Including coffee & tea; non-carbonated beverages & beverage mixes; fruit & vegetable juices, carbonated beverages; wine, beer, liquor.
Snack Foods/Candy/Ingredients: Including potato chips, corn & other chips, pretzels, nuts, popcorn, granola bars, meat snacks, candy, gum, chocolate.
Manufacturer of Nutritional Supplements, Nutraceuticals and/or Ingredients
R&D Center or Headquarters of a Food and/or Beverage Manufacturer
Food Service
Universities
Independent R&D Labs, Government
Other
Please specify for Other:
  In the performance of your job, in which of the following functions are you involved: (select all that apply)  
Research and Development Purchasing
New Product Development Marketing/Brand/Product Management
Food Service Product Development None of the Above
Laboratory Management/QA/QC
  What is the total number of employees at this location?
  Check the products you buy, specify, recommend, or influence the purchase of for your company: (select all that apply)  
Ingredients Product Development/Recipe/Nutritional Analysis Software
Nutritional Ingredients Packaging Materials and/or Equipment
Ingredient Systems Process Equipment/Pumps/Valves/Air & Liquid Handling Equipment
QA/QC Instrumentation & Software None of the Above
Which of the following best describes your title? (select only one)
Research & Development: President/VP of R&D, Food Tech, Scientist
QA/QC: Quality Assurance Manager, Quality Control Manager
General Management & Administration: Owner, President, Partner, General Manager
Marketing: Category/Brand/Product Manager, Marketing Director
Purchasing: Purchasing Director/Supervisor, Purchasing Agent, Buyer
Sales: VP of Sales, Sales Director, Sales Manager
Other
Please specify for Other:
  Does your company manufacture/develop food and/or beverages for: (select all that apply)  
Retail
Food Service
None of the Above
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