Prepared Foods
  Prepared Foods is free to qualified professionals. Summary Description
  To apply for a FREE subscription to Prepared Foods, please answer ALL of the questions on the form below.
  The magazine publisher determines qualification and reserves the right to limit the number of free subscriptions.
  Geographic Eligibility: USA, Canada


 
1. Do you wish to receive a FREE subscription to Prepared Foods?
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3. Check the category that best describes the primary product produced at your company: (select only one)
Prepared Foods & Specialties/Ingredients: Including prepared dinners/meals/entrees (incl. ethnic foods); prepared side dishes; baby foods; pizza; ready-to-eat breakfast foods; pet foods; ready-to-mix desserts (incl. gelatin); peanut butter and pasta.
Prepared Fruits & Vegetables/Ingredients: Including prepared fruits & vegetables, jams, jellies, preserves, soup & soup mixes; ketchup, sauces, gravies, condiments, seasonings, flavors & syrups; oils, salad dressing & mayonnaise, and pickled products.
Prepared Meat, Poultry & Seafood/Ingredients: Including prepared meat, sausage, poultry, eggs, and seafood products.
Dairy Foods/Frozen Novelties/Ingredients: Including cheese (imitation and natural); whipped toppings; margarine & butter, ice cream & frozen novelties; yogurt, cottage cheese, dips, sour cream, milk & milk substitutes.
Bakery Foods/Ingredients: Including sweet goods, pastries, pies, snack cakes, cookies; crackers, biscuits, breads & rolls; English muffins, bagels, croissants, breadsticks, etc.
Beverages/Ingredients: Including coffee & tea; non-carbonated beverages & beverage mixes; fruit & vegetable juices, carbonated beverages; wine, beer, liquor.
Snack Foods/Candy/Ingredients: Including potato chips, corn & other chips, pretzels, nuts, popcorn, granola bars, meat snacks, candy, gum, chocolate.
Manufacturer of Nutritional Supplements, Nutraceuticals and/or Ingredients
R&D Center or Headquarters of a Food and/or Beverage Manufacturer
Food Service
Universities
Independent R&D Labs, Government
Other (please specify)


4. In the performance of your job, in which of the following functions are you involved: (select all that apply)
Research and Development Laboratory Management/QA/QC
New Product Development Purchasing
Food Service Product Development Marketing/Brand/Product Management
None of the Above


5. What is the total number of employees at this location? (select only one)
500 or more 50-99
250-499 1-49
100-249


6. Check the products you buy, specify, recommend, or influence the purchase of for your company: (select all that apply)
Ingredients Product Development/Recipe/Nutritional Analysis Software
Nutritional Ingredients Packaging Materials and/or Equipment
Ingredient Systems Process Equipment/Pumps/Valves/Air & Liquid Handling Equipment
QA/QC Instrumentation & Software None of the Above


7. Which of the following best describes your title? (select only one)
Research & Development: President/VP of R&D, Food Tech, Scientist
QA/QC: Quality Assurance Manager, Quality Control Manager
General Management & Administration: Owner, President, Partner, General Manager
Marketing: Category/Brand/Product Manager, Marketing Director
Purchasing: Purchasing Director/Supervisor, Purchasing Agent, Buyer
Sales: VP of Sales, Sales Director, Sales Manager
Other (please specify)


8. Does your company manufacture/develop food and/or beverages for: (select all that apply)
Retail None of the Above
Food Service


9. Would you like to receive a free copy of the Food Master annual catalog?
Yes     No


10. Please check you preferred format:
Digital Version of Prepared Foods
Print Version of Prepared Foods


11. In lieu of a signature, BNP Media requires a unique identifier used only for subscription verification purposes. What is your date of birth?


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Request your Free White Paper: Achieving Compliant Manufacturing Excellence through Real-time Performance Management and Continuous Improvement. Compliance management, integration, and data utilization are key issues to address in order to improve responsiveness and performance. Life Sciences manufacturers are feeling new pressure on their operations from many directions. Dynamic market needs, increased compliance requirements, more distributed manufacturing operations, rapid product innovation, lean manufacturing, and the approaching transition to new IT technology all manifest themselves on the plant floor and throughout the enterprise - and often lead to pleas for new technology solutions.

Written by ARC Advisory Group; Commissioned by SAP.

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Copyright © 2009 Prepared Foods, All Rights Reserved.