Restaurant Business
  Restaurant Business is free to qualified professionals. Summary Description
  To apply for a FREE subscription to Restaurant Business, please answer ALL of the questions on the form below.
  The magazine publisher determines qualification and reserves the right to limit the number of free subscriptions.
  Geographic Eligibility: USA


 
1. Do you wish to receive a FREE subscription to Restaurant Business?
Yes     No


First Name:
Last Name:
Job Title:
(Ex: Director, Vice President, Project Manager, etc.)
Company Name:
(Please provide your Company Name in full: abbreviations could disqualify you)
Business Address:
Dept/Mail Stop/Suite:
City:
State/Province:
Zip Code/Postal Code:
Country:
(Note: If your country is not listed above, subscriptions are not currently available at your location.)
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As an important subscriber, Ideal Media values the privilege of contacting you via email. Ideal Media will not sell your email address, and you will be given the opportunity to opt-out of any email correspondence you receive.




2. Indicate your preferred delivery address:
Business Address (above)     Home Address (below)     P.O. Box (below)

Delivery Address (if different from business address above)
Home Address or P.O. Box:
City:
State, Province or Territory:
Zip Code/Postal Code:
Country:

  What is the approximate number of employees in your company? (select only one)
 
Yes, please auto-fill my contact information for other publication qualification forms.


3. Are you a decision maker for a commercial foodservice location such as: restaurant, hotel, resort, club (excluding military)?
Yes     No


4. Which one of the following best describes your title? (select only one)
Company Officer: President, Owner, Partner, Vice President, Secretary, Treasurer, Operator
Food Service Management: Manager or Director of Food Service, Food/Beverage, Dining Service, Dietitian, Chef
Operations Management: Administrator, Innkeeper, General Manager, Business Manager
Purchasing Operations: Purchasing Director, Purchasing Agent, Buyer
Other (please specify)


5. What term best describes your restaurant/establishment? (select only one)
Fine dining/white tablecloth restaurant - full menu/table service
Casual/family restaurant - full menu/table service
Quick serve/fast casual restaurant - limited menu/counter service/limited table service
Restaurant/Banquet/Catering in a hotel/motel/resort/spa/casino
Other (please specify)


6. What is your company's gross annual food/beverage sales including alcoholic beverages? (select only one)
More than $300 million $750,000 to $999,999
$100 million to $300 million $500,000 to $749,999
$10 million to $99.9 million Under $500,000
$1 million to $9.9 million


7. How many units/locations with foodservice does your organization operate? (select only one)
1 - 2 10 - 99
3 - 9 100 or more


8. Please identify your areas of responsibilities within your operation? (select all that apply)
Culinary Marketing
Executive Management Operations
Purchasing None of the above


9. Identify the type of location in which you work? (select only one)
Regional or District Office Individual Location
Main Headquarters Other (please specify)
Franchise Office


10. As an added value, you will automatically receive the FREE RB Email Newsletter. If you DO NOT WISH TO RECEIVE this, please indicate by checking the box below.
I do not wish to receive the enewsletters.


11. In lieu of a signature, we require a unique identifier used only for subscription verification purposes. What is the month of your birth?


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I wish to receive a FREE subscription to Beverage Industry. Beverage Industry is edited for decision makers in the multiple beverage markets: soft drinks, beer, bottled water, juice, wine and spirits. Each month, it provides an analytical look at marketing distribution, technology, production and other current news issues facing the industry. In depth statistical reports are compiled annually on each beverage market. Other key areas of coverage include packaging/recycling, beverage fleets, merchandising, quality control, computers, fountain/food service, vending and ingredients. Note: Offer Valid in the USA (Print Version Only), Canada, Mexico & International (Digital Version Only).
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  What is the primary end product and/or activity at this location?  
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  What is the estimated dollar volume at this location?
  What is your company's fleet size at this location?
  What is your title?  
Please Specify for Other:
Do you recommend, approve or purchase any of the products listed below? (select all that apply)
Processing Equipment Sanitation & Maintenance
Ingredients Vending/Dispensing
Packaging Equipment Material Handling & Equipment
Packaging Materials POP Displays/Materials
Warehousing Other
Trucks & Bodies None of the Above
QA/QC, Instrumentation & Control
  How many employees at this location?
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