SeaFood Business
  SeaFood Business is free to qualified professionals. Summary Description
  To apply for a FREE subscription to SeaFood Business, please answer ALL of the questions on the form below.
  The magazine publisher determines qualification and reserves the right to limit the number of free subscriptions.
  Geographic Eligibility: USA


 
1. Do you wish to receive a FREE subscription to SeaFood Business?
Yes     No


First Name:
Last Name:
Job Title:
(Ex: Director, Vice President, Project Manager, etc.)
Company Name:
(Please provide your Company Name in full: abbreviations could disqualify you)
Address:
Dept/Div.:
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State:
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  What is the approximate number of employees in your company? (select only one)
 
Yes, please auto-fill my contact information for other publication qualification forms.


2. What is your primary business: (select only one)
Supermarket selling seafood Institutional foodservice serving seafood
Independent retailer selling seafood Broadline distributor/wholesaler selling seafood
Specialty seafood retailer Seafood distributor/wholesaler
Club store/Mass Merchandiser Seafood processor
Chain restaurant serving seafood Other (please specify)
Hotel/resort/casino restaurant serving seafood
Independent restaurant serving seafood


3. Which best describes your primary job function/title: (select only one)
Purchasing/merchandising, including buyer; merchandise manager or director; purchasing manager or director; executive chef; seafood specialist
Retail, including store manager; department manager or supervisor; regional headquarters manager or director
Operations, including plant manager or director; general manager; operations manager or director; production manager; processor; engineer; foreman
Corporate management, including owner; CEO; partner; president; vice president; controller; treasurer
Sales/marketing, including director; manager; sales representative
Other (please specify)


4. Total annual sales for your company/organization: (select only one)
$50 million or more $1 million - $4.9 million
$20 million - $49.9 million $500,000 - $999,999
$10 million - $19.9 million $250,000 - $499,999
$5 million - $9.9 million Under $250,000


5. Total annual dollar volume of seafood purchases made by your company: (select only one)
$50 million or more $500,000 - $999,999
$20 million - $49.9 million $250,000 - $499,999
$10 million - $19.9 million $50,000 - $249,000
$5 million - $9.9 million Under $50,000
$1 million - $4.9 million


6. What are your purchasing/specifying responsibilities? (select only one)
Direct Buyer Specify
Approve Recommend


7. In order to verify your request for this publication, without the availability of a signature our audit bureau requires that we ask a personal identifying question. This information is used solely for the purpose of auditing your request. What Town/City were you born in?


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I wish to receive a FREE subscription to Food Business News. News, markets, and analysis for the food processing industry. Food Business News serves primarily the North American packaged refrigerated and frozen food industries as well as confectionery, processed meats, frozen fish, processed poultry, dairy, baking, beverage, snack and grain based food industries. Note: Offer Valid in the United States Only (Print and Digital Versions).
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Copyright © 2009 SeaFood Business, All Rights Reserved.